Twisted Hills Craft Cider
Twisted Hills Craft Cider
AboutTwisted Hills Craft Cider
Twisted Hills Craft Cider was established in Cawston in 2012 by Jo Schneider and Kaylan Madeira, both from farming families in the region. Their groundwork began earlier: in 2008 they planted French and English cider-apple varieties selected for their tannin and acidity.
The cidery grows its own fruit and handles pressing and labelling on the estate. The range spans apple, pear, cherry and hop-accented ciders, with certified-organic options.
Element Cider Co. Organic Nectarine Cider 473 mL
Canadian Cider
$6.99
Ripe nectarine and estate-grown apple come together in a fruit-forward, refreshing cider with a juicy orchard-fruit profile. The certified-organic fruit and small-batch approach keep the expression direct and clean, with a gentle, approachable finish, while the Similkameen Valley origin adds a clear sense of place. Serve chilled with grilled chicken, pork chops, creamy cheese, summer salads or fruit-led desserts.
Twisted Hills Paradise Pear Cider 750ml
Canadian Cider
$19.99
Organic cider apples are blended with Bosc and Bronze Beauty pears for a semi-sweet expression that feels fresh rather than heavy. Ripe pear and tart apple share the foreground, carried by refreshing bubbles and a lightly rustic texture. The orchard fruit is generous but balanced, giving the finish a clean, gently rounded shape. Serve chilled with pork chops, blue cheese, pear salad or an apple-and-cranberry dessert.
Twisted Hills 2020 Pommeau
Canadian Cider
$41.99
Distilled cider is blended with fresh apple juice, then matured in oak whisky and rum casks. The style is full-bodied and apple-forward, with rich caramel undertones moving through the palate. Its profile combines the weight of a port-like drink with clear orchard-fruit character. At eighteen percent alcohol, it brings apple, caramel, distilled cider and oak maturation together in one broad, full-bodied expression.
Element Cider Co. Organic Dry Apple Cider 473 mL
Canadian Cider
$6.99
Heritage apples form the base of this small-batch cider, made with fruit grown in the Similkameen Valley. A regional industry profile describes its fruit as coming from land that is respected and protected, while a specialist listing records a broad mix of estate-grown apples. The producer’s own statement also identifies heritage apples as the cider’s central fruit material.