Townsite Brewing

Tart cherry and raisin lead a dark-fruited profile, with subtle caramel malt adding roundness beneath the acidity. The balance is complex yet composed, bringing together vinous fruit, gentle sweetness and the refreshing edge expected of an oud bruin. Serve cool with braised beef, roast duck, aged Gouda, charcuterie, mushroom dishes, dark chocolate or fruit-led desserts.

Ripe blackberry sits at the centre of this fruit-led sour, bringing a juicy, dark-berry character to a bright and tart frame. The palate is lively rather than heavy, with the fruit carrying cleanly through the refreshing finish. Its direct, expressive profile makes it easy to pair. Serve well chilled with goat cheese, grilled pork, roast duck, berry salads or dark chocolate desserts.