Tilia

Black cherry and plum lead, joined by violets, vanilla and a touch of sweet spice. The palate is rich and full-bodied, with blackberry, cranberry and blackcurrant giving the wine generous depth while fresh acidity keeps the fruit composed. Soft tannins carry into a rounded finish, making this polished Argentine red a natural match for roast duck, braised beef or a cranberry-glazed pot roast.