Thibaud Capellaro

Syrah comes from two massale-selected vineyards just south of Condrieu, one in Saint-Joseph and one across the river. Half the grapes are destemmed and half retained as whole clusters for fermentation. The wine is pressed into 650-litre demi-muids for an eleven-month élevage. It is classified as Vin de France and records 12.5 percent alcohol.