Tequila Lopez

Cooked agave leads the nose, joined by fresh herbs and bright citrus. The palate is clean and direct, with agave honey adding a gentle roundness before white pepper and mineral notes restore a drier, more structured line. Made from blue agave grown in the highlands of Jalisco, the spirit carries the freshness and clarity expected of an unaged tequila without losing depth. The finish is crisp, lightly peppery and mineral. Serve neat, in a Margarita or in a tall Paloma.

Cooked agave and bright citrus open a polished highland profile, followed by caramel, vanilla and toasted nuts. Blue Weber agave from the Lopez family’s El Sabino estate grows in iron-rich volcanic soil before the spirit rests for six months in American white oak. The palate is medium-bodied and smooth, bringing honeyed sweetness, cinnamon and clove around a firm agave centre. Buttery oak and a touch of wood add structure. A long, warming finish carries pepper and butterscotch. Sip neat or use in a Reposado Old Fashioned.