Strathcona Beer Company

Strawberry sweetness is complemented by light lime tartness in this radler. An exact specialist listing records four per cent alcohol and fifteen bitterness units. A second exact product record identifies strawberry purée and lime juice, describing a light, effervescent beer with a tart, clean finish. These published details provide the documented fruit ingredients, alcohol level and bitterness measure for the release.

Blueberry brings ripe berry fruit to a bright sour base, while lemon juice sharpens the acidity and fresh mint adds a cool herbal lift. A small touch of lactose rounds the centre without muting the beer’s tart, refreshing character. The flavours remain clearly defined through a clean, fruit-led finish. Serve cool with spicy fried chicken, soft goat cheese, berry salad or lemon-forward desserts.

Strawberry and banana purées give this imperial sour a generous, smoothie-like fruit centre, softened by a touch of lactose. The palate sits between light and medium body, while a tart finish keeps the ripe fruit from becoming overly heavy. Serve cool with blue cheese, berry desserts, banana bread, grilled pork, spicy chicken or roasted nuts.

Light and clean, this American-style lager combines Pilsner and Munich malts with flaked corn for an easy, balanced base. Hallertau Mittelfrüh and Lemondrop hops provide measured floral and citrus lift without pushing the beer toward overt bitterness. Serve cold with burgers, grilled sausages, roast chicken, fish and chips, pizza, mild cheese or simple salty snacks.

Dry, hazy and vividly aromatic, this IPA brings bright citrus accents together with fresh tropical fruit. Azacca, Citra and Simcoe hops give the palate lift and definition, while a crisp structure prevents the fruit from feeling heavy. The finish stays refreshing and focused, with the hop character carrying through cleanly. Serve well chilled with spicy tacos, fried chicken, burgers, sharp cheddar or grilled pork.

Tart cranberry and bright orange give this imperial sour a vivid fruit profile, while graham cracker crumbs, lactose and Madagascar bourbon vanilla add a softer pastry-like dimension. The palate moves between tangy citrus, red-fruit bite and a rounded creamy edge without losing its refreshing line. The finish is generous and persistent. Serve well chilled with baked brie, roast duck, cheesecake or an orange-glazed pork dish.