Siren Craft Brew

Sherry- and bourbon-barrel-aged imperial stouts meet red-wine-barrel-aged saison in a release that also includes Brettanomyces and Brazilian coffee. The exact tasting profile records fruity acidity, roasted chocolate and nuttiness. Its finish is specifically described as rounded, with caramel and toffee. Specialist records list eleven-point-seven per cent alcohol and the explicit 375 mL bottle format alongside the documented barrel and coffee details.