Sandro de Bruno

Sandro de Bruno was founded in 2002 by Sandro Tasoniero and his wife, Marina Ferraretto, building on three generations of family work in the vineyard. The estate farms high on Monte Calvarina, between Roncà and Montecchia di Crosara, on volcanic soils at elevations reaching roughly 600 metres. Garganega and Durella are central to the winery’s work in Soave and the Lessini Mountains.

Vineyard work favours organic fertilizers and avoids synthetic herbicides. In the cellar, gentle pressing and cool temperatures are combined with protection from oxidation.