S.A. Prüm
S.A. Prüm
AboutS.A. Prüm
The Prüm family’s Mosel vineyard history is recorded as far back as 1156, while Sebastian Alois Prüm founded the present estate in 1911. Saskia Andrea Prüm became owner in 2017, the first woman in the family to lead a winery carrying her initials. The estate grows only Riesling on steep Middle Mosel slate sites, including Wehlener Sonnenuhr, Bernkasteler Lay and Graacher Himmelreich.
Dry wines are a particular focus, alongside off-dry and sweet Rieslings. The leading dry wines ferment spontaneously and mature in traditional large oak casks.
S.A. Prüm 2016 Bernkasteler Badstube Riesling Spätlese
German White
Grapefruit, white and yellow peach, earthy spices, herbs and lemony whipped cream form the aromatic profile. The palate is delicately creamy, while the finish is long and feather-light, with whipped cream, passion fruit and melon. Ripe fruit, peach, apricot, mineral character and balance are also present. Measured acidity is 7.6 grams per litre. The wine contains 7.5% alcohol.
S.A. Prüm 2019 Wehlen Sonnenuhr Riesling GG
German White
Herbal spice opens the nose, with an ethereal hint of fir honey adding depth. The palate combines penetrating acidity with a broad, viscous texture, while grapefruit preserve, dry grass and hay bring savoury complexity. Generous yet controlled, it remains lively and appetising, finishing with mineral tension and clear potential to develop.
S.A. Prüm 2019 Wehlen Sonnenuhr Auslese Riesling
German White
Pear and grapefruit lead the aroma, with lanolin and ground ginger adding savoury depth. The palate is clear and measured, supported by vibrant acidity and a firm mineral line that keeps the sweetness controlled. Balanced and quietly expressive, it finishes with steady freshness, subtle spice and satisfying length.
S.A. Prum 2015 Wehlener Sonnenuhr Riesling Spatlese Magnum
German White
Deep lemon in colour, with honey, hazelnut and green apple opening into nectarine, blood orange, lychee and apricot. The palate is full and sweet but kept lively by bright acidity and slate-like minerality. Subtle petrol notes add mature complexity, while lime and honey carry the long finish. Serve cool with seared tuna, spicy seafood, blue cheese or fruit-based desserts.
S.A. Prüm 2006 Ürziger Würzgarten Riesling Auslese VDP Grosse Lage
German White
Seductive smoky stone fruit opens the nose, joined by wild herbs, mirabelle plum and star fruit. The palate is still compact and firm, with bright peach, candied sweetness and dried melon held in precise balance by lively acidity. Meadow herbs and a subtle malty note carry into a long, gently sweet and spicy finish.
S.A. Prum 2019 Wehlener Sonnenuhr Riesling Spatlese
German Dessert
Apricot jam leads an expressive, gently honeyed profile, sharpened by electric acidity. Mint and lavender bring a cool aromatic lift, while key lime adds precision to the finish. Sweetness and freshness remain in clear tension, giving the palate energy rather than weight. Serve lightly chilled with blue cheese, fruit tart or fragrant, moderately spiced dishes.
S.A. Prum 2018 Wehlener Sonnenuhr Riesling Spatlese Magnum
German White
Ripe yellow apricot and red peach lead a fruit-forward nose, joined by a leafy, lightly floral lift. The palate balances generous sweetness with a clear mineral line, keeping the texture bright and composed. Rich enough to feel luxurious but never heavy, it carries through a long, gently spicy finish. Serve cool with blue cheese, fruit tarts or mildly spiced dishes.
Raimund Prum 2022 Mosel Pinot Noir Rose
German White
A pale salmon rosé with strawberry, wild raspberry and a light mineral note. The palate is dry and medium-bodied, balancing juicy red fruit with crisp acidity and a smooth, measured texture. Fresh but not slight on the finish, it works well with grilled salmon, summer vegetables, charcuterie or a simple plate of tomatoes and soft cheese.