Roberto Henriquez

Floral spice and ripe citrus lead a savoury, lightly textured white with pineapple, cucumber and a faint meaty note. Equal parts Moscatel, Chasselas and Semillon are fermented separately, with skin contact adding granular grip and depth. The palate stays light, dry and balanced, finishing with green pepper, broth-like complexity and clean mineral austerity. Serve with shellfish, ceviche or roast vegetables.