Robert Mondavi

Blackberry, blueberry, plum, chocolate, nutmeg and subtle oak accompany black plum and fine, well-integrated tannins. The profile is juicy, with good acidity. The blend is eighty-five percent Cabernet Sauvignon, six percent Cabernet Franc, six percent Petit Verdot, two percent Malbec and one percent Merlot. Maturation lasts twenty months in French oak barrels, with ninety percent new oak. The wine contains 15.3 percent alcohol.