Rémy Ferbras

Deep violet in colour, with concentrated black fruit, bay leaf and garrigue. The palate is dense and rich, with a defined tannic structure. Grenache, Syrah and Mourvèdre come from clay-and-sand soils mixed with rounded stones at the foot of the Dentelles de Montmirail. The grapes are destemmed and crushed, then fermented by variety between twenty-six and twenty-eight degrees with three weeks of maceration. Part of the wine matures in barrel and demi-muid.