Raven's Moon Craft Cidery

British Columbia apples are steeped with spearmint, Hornby mint, hibiscus and lemon peel in this artisan cider. The official exact-product description calls it refreshing and identifies the herb, flower and citrus-peel additions directly. Its documented recipe combines an apple base with two kinds of mint, hibiscus and lemon peel, recording each botanical ingredient used in the finished cider.

A blend of British Columbia heritage cider apples forms this artisan cider, with the producer describing the chosen fruit as diverse in flavour and complex in character. Bourbon is part of the documented expression, while an independent exact-product record describes a dry style with medium tartness and 8.5 per cent alcohol. Heritage apple fruit, dryness, tartness and bourbon are all recorded.