Raúl Pérez

Ripe red fruit appears with balsamic and mineral notes, while the palate is fresh and balanced, with soft tannins and a persistent finish. The wine is made entirely from Mencía grown around Valtuille in Bierzo. Fruit is selected from the upper rows of the parcel, fermented in open vertical vats and aged for twelve months in neutral barrels. The finished wine contains 13.5 percent alcohol.