Domaine Rabasse Charavin
Domaine Rabasse Charavin
AboutDomaine Rabasse Charavin
Domaine Rabasse Charavin traces six generations of family winegrowing in Cairanne, beginning in 1880. Laure Couturier represents the current generation, carrying forward a property developed by her parents, Alain and Corinne. The family now works about 45 hectares across Cairanne, Rasteau, Violès and Travaillan, including parcels with old vines.
The soils are cultivated mechanically, and the family avoids chemical weedkillers and fertilisers. The range includes Cairanne, Rasteau, Plan de Dieu and Côtes du Rhône.
Domaine Rabasse Charavin 2017 Les Cailloux Côtes du Rhône Villages Plan de Dieu
French Red
$36.99
Robust and sun-warmed, with blackberry, black plum and black cherry layered with Provençal herbs, cracked pepper, liquorice and dried earth. The palate is full and rounded, its ripe dark fruit framed by firm tannins, savoury spice and a stony mineral pull. A warm, persistent finish makes it a natural match for grilled lamb, braised beef, sausages or hard cheese.
Domaine Rabasse Charavin Plan de Dieu 1.5 L
French Red
$85.99
Full of southern Rhone warmth, with cherry, blackberry, thyme and wild garrigue herbs leading the way. The palate is rounded and generous, shaped by sun-ripened Grenache and the savoury imprint of a stony, sun-baked plateau. A supple, characterful red with ample fruit, Provencal depth and a quietly spicy finish.
Domaine Rabasse Charavin 2016 Cuvée d’Estévenas Cairanne
French Red
$52.99
A mature southern Rhône red with black cherry, dried plum and blackberry, layered with garrigue herbs, leather and peppery spice. The palate is medium- to full-bodied, with softened tannins and resolved dark fruit supported by earthy, dried-herb detail. Harmonious and settled through the finish, it is well suited to roast lamb, braised dishes or mushrooms.
Domaine Rabasse Charavin 2020 Laure Côtes du Rhône
French Red
$31.99
A ripe Southern Rhône red with blackberry, black cherry and plum, framed by garrigue, pepper and licorice. The palate is medium- to full-bodied, with supple tannins, juicy dark fruit and fresh acidity keeping the wine warm but balanced. A savoury, lightly earthy finish makes it a natural partner for grilled lamb, roast vegetables or herb-seasoned sausages.