Quinta de Santiago

Pear and peach accompany a pronounced mineral character and a long finish. The dry profile has a chalky texture. This white wine is made from Alvarinho grown in Portugal’s Vinho Verde region, within Monção e Melgaço. Alcohol is thirteen-and-a-half percent. Production was limited to four thousand bottles, with total acidity measured at six-and-a-half grams per litre.