Quails' Gate
Quails' Gate
AboutQuails' Gate
The Stewart family’s roots in the Okanagan reach back to 1908, long before vines were planted on the present property in 1961. Quails’ Gate was founded in 1989. Pinot Noir and Chardonnay are central to its Okanagan wines, alongside historic Chasselas plantings. Its Field & Flight collection also explores vineyards in Oregon, Washington and California.
Quails Gate 2024 Field and Flight Pinot Noir Oregon
American Red
Red cherry, raspberry and cranberry are set against forest floor, cool florals and a flicker of spice. The palate is soft and smoothly textured, with moderate ripeness and a savoury undercurrent that keeps the fruit in focus. Round and easy to enjoy, it finishes with gentle earth and red fruit. Pair with salmon, duck or mushrooms.
Quails’ Gate 2022 Dijon Clone Chardonnay
Canadian White
Honeyed peach and flint accompany a smooth, creamy texture and a clean, mineral-driven finish with stony character. Chardonnay combines Dijon clones 96, 95, 76 and 548 from selected South Kelowna vineyard blocks. The fruit is hand picked and whole-cluster pressed. Production includes French-oak barrel fermentation, fifteen months in barrel, full malolactic fermentation and some bâtonnage.
Quails’ Gate 2025 Heirloom White
Canadian White
Peach, lemon and apricot lead, with a delicate floral lift and a subtle orchard-fruit softness. The palate is fresh and bright, balancing gentle texture with lively acidity and a clean, lightly mineral finish. Charming and understated, it is well suited to oysters, smoked salmon, white fish, sushi or a simple plate of fresh cheeses.