Puntí Ferrer

Deep red colour and violet reflections introduce black-fruit aromas, subtle pepper and spice. The palate has a soft entry, medium body and a balanced, expressive character. Fermentation begins with selected yeast and proceeds at controlled temperatures between 25 and 28 degrees Celsius, with traditional pump-overs for extraction. The wine is then aged in stainless steel and is suited to risotto, paella, mature cheese or lightly seasoned red meat.