Produttori del Barbaresco

Refined Nebbiolo aromas lead the nose, with lifted fruit, gentle florals and a clear sense of grape-skin freshness. The palate combines the power and structure associated with Barbaresco with a softer, more polished texture than traditional rustic grappa. Fresh pomace is distilled within hours under vacuum at a lower temperature, preserving aromatic detail while reducing harshness. The finish is firm, clean and persistent, with fruit, flowers and warming spice lingering. Serve neat after dinner at cool room temperature.