Pfaff

Pale golden colour with discreet green tints accompanies a refined, subtle nose of Muscat fruit, aniseed and citronella. The palate is fresh, balanced and full, with the sensation of biting into a fresh grape. The finish is persistent and thirst-quenching. Grapes are handpicked from limestone and chalky-clay soils. Four months on fine lees and five months in tank precede bottling.