Persephone Brewing Company
Persephone Brewing Company
Persephone Brewing Company Dry Irish Stout
Coffee-like aromatics open into freshly baked oatmeal cookie and toast, giving the dark malt profile both warmth and definition. A subtle bitterness keeps the palate dry, while nitrogenation lends a notably smooth, rounded texture through the finish. Serve cold with oysters, beef stew, roast mushrooms, aged cheddar, chocolate cake or a simple plate of toasted bread and butter.
Persephone Brewing Company Nitro Mocha Porter
Dark coffee and cacao form the centre of the palate, with a distinctive organic roast from Salt Spring Coffee bringing depth and 70% cacao chocolate adding a firmer cocoa edge. Nitrogen gives the porter a smooth, creamy pour and softens the transition into the finish. Serve cool with chocolate cake, tiramisu, smoked brisket, blue cheese or toasted hazelnuts.
Persephone Brewing Apricot Wild Ale
Ripe apricot brings generous stone-fruit flavour to a lively wild ale fermented with Brettanomyces. The fruit is vivid and fresh, while the wild yeast contributes a gently funky, savoury edge that builds complexity without obscuring the apricot. A bright sourness keeps the palate refreshing and carries the fruit through the finish. Serve cool with roast pork, grilled sausages, aged cheddar, soft goat cheese or apricot-glazed chicken.
Persephone Honeycomb Passionfruit, Orange & Guava Hard Seltzer
Passionfruit brings a tangy tropical lift, followed by bright orange and the softer, rounded character of guava. Fermented from water, honey and yeast, the seltzer finishes crisp and dry, with lively carbonation carrying the fruit flavours without residual sweetness. The overall profile is light, clean and refreshing. Serve thoroughly chilled on its own, or pair with ceviche, grilled fish, fresh salads or lightly spiced dishes.
Persephone First Frost Spiced Cider
British Columbia-grown apples form the base of a robust seasonal cider, layered with a carefully composed blend of winter spices. The fruit remains crisp beneath the warming aromatics, giving the palate festive depth without losing refreshment. Its fuller, strong-brew character suits cooler weather and the table. Serve chilled with roast pork, glazed ham, aged cheddar or spiced pastries.
Persephone Brewing Harvest Haze IPA
Deep gold and hazy in the glass, with red berry, citrus, resinous pine, honey and fresh grass on the nose. The palate is medium-bodied and smoothly carbonated, balancing moderate sweetness with restrained bitterness and a clean, easy finish. Its juicy hop profile and piney edge make it a lively match for burgers, spicy fried chicken or sharp cheddar.










