Pere Ventura
Pere Ventura
AboutPere Ventura
Pere Ventura founded his winery in Sant Sadurní d’Anoia in 1991. His family’s involvement in Catalan sparkling wine spans four generations. Based in Penedès, the house works with the local Xarel-lo, Macabeu and Parellada grapes. Its cavas undergo their second fermentation in the bottle. The range includes Reserva and Gran Reserva cavas, with extended ageing before release.
Pere Ventura Chic Barcelona Brut Cava NV
Macabeo, Xarel-lo and Parellada are fermented separately in stainless steel before blending. A second fermentation takes place in bottle by the traditional method, followed by at least eleven months on the lees. Greenish-yellow colour shows golden highlights and fine, persistent bubbles. Citrus, lime and green apple meet white-fruit notes and refreshing acidity. Alcohol is 11.5 percent.
Pere Ventura 2015 Gran Vintage Cava de Paraje Calificado Can Bas
Ripe fruit and dried fruit open with fine lees and a restrained savoury edge. The palate is powerful yet composed, with firm acidity and a fine stream of bubbles carrying the generous centre. Gentle bitterness gives the tasty, persistent finish definition and keeps the richness in balance.










