Paper Brewing Company

Tart and fruit-driven, this kettle sour is brewed with real strawberry and rhubarb. Ripe berry gives the palate a soft, juicy centre, while rhubarb adds a sharper, garden-fresh edge that keeps the fruit in balance. The profile is bright and refreshing rather than heavy, finishing with clean acidity and lingering red-fruit character. Serve well chilled with fresh chèvre, grilled pork, fruit salad, shortcake or vanilla desserts.

Juicy mango, pineapple and orange lead a softly hazy profile, with a gentle resinous edge keeping the tropical fruit in balance. The palate is smooth and approachable rather than heavy, finishing with clean hop bitterness and enough freshness for another sip. Serve well chilled with fish tacos, fried chicken, burgers or a sharp aged cheddar.