Olivier Rivière

Blackberry, raspberry, cedar, cherry in eau de vie and sweet spice appear in a generous, medium-bodied red with present acidity and discreet oak. The blend brings together Tempranillo, Graciano and Grenache from vines averaging thirty-five to one hundred years. Vineyard parcels are worked organically, while the finished wine contains fourteen percent alcohol and 2.1 grams per litre of sugar.

Graciano, Garnacha and Tempranillo form the blend. Red berries, alpine herbs, anise, fennel and green tomato appear with twiggy spice. The palate is tart and energetic, with refreshing acidity, fine tannins and fourteen percent alcohol. Fruit comes from Aldeanueva de Ebro in Rioja Oriental. Maceration lasts about three weeks, followed by five months in steel and concrete.