Noëlla Morantin
Noëlla Morantin
Noëlla Morantin 2018 Mon Cher
French Red
$41.99
Gamay from the Loire Valley forms this natural red wine. The grower’s parcels were already farmed organically when she began working them. After training in viticulture and oenology, she worked alongside natural-wine producers in the Loire and Burgundy before making her first vintage. She later became the owner of the vineyards and retained one hectare planted to Gamay.
Noëlla Morantin 2018 Marie Rose Pét-Nat
French Sparkling
$49.99
Cabernet Sauvignon is pressed directly, then fermented in fiberglass before bottling with twenty-two grams of sugar. A secondary fermentation in bottle creates the natural carbonation. The wine spends twenty-four months sur lattes before disgorgement and is bottled without added sulphur, fining or filtration. The organically certified vines grow on clay, flint and limestone soils, and the wine is classified as Vin de France.
Noëlla Morantin 2016 LBL Vieilles Vignes Sauvignon Blanc
French White
$61.99
Ripe and textural, yet carried by clear tension and energy. Strong clay soils give this old-vine Sauvignon Blanc a broader profile than the estate’s silt-grown parcels, while patient ageing in older barrels preserves definition. Organically farmed and made with minimal intervention, it suits goat cheese, roast fish, poultry or spring vegetables.
Noëlla Morantin 2017 Tango Atlantico
French Red
$46.99
Fresh and fluid, with vivid red fruit, a light savoury edge and fine, ripe tannins. Cabernet Franc brings aromatic lift while Côt adds depth, creating a supple Loire red with purity and an easy, balanced finish. Minimal sulfur keeps the profile clear and lively. Serve lightly cool with charcuterie, roast chicken, mushrooms or lentils.
Noëlla Morantin 2018 Les Pichiaux
French White
$46.99
Fresh, direct and fruit-led, with crisp citrus, orchard fruit and a light herbal lift. The palate is clean and bright, showing the easy energy of young Sauvignon Blanc vines without unnecessary weight. A minimal-sulfur, naturally made white that works well with goat cheese, shellfish, green vegetables or a simple aperitif plate.