Nervi-Conterno
Nervi-Conterno
AboutNervi-Conterno
Nervi-Conterno began in Gattinara in 1906, in northern Piedmont’s Nebbiolo-growing country. Its vineyards include Molsino and Valferana, on Gattinara’s pink-toned volcanic porphyry soils. The Giacomo Conterno winery acquired the estate in 2018 and built a new cellar in Gattinara.
Nervi 2018 Gattinara
Italian Red
$154.99
Garnet colour accompanies a bouquet of marasca cherry and blueberry, with powder, fireplace and tertiary aromas emerging as the wine opens. The palate is austere rather than immediate and develops gradually in the glass. Bunches are gently destemmed and pressed, with maceration lasting at least twenty days in oak and steel vats. Maturation takes place for a minimum of three years in large oak casks.