Mission Hill
Mission Hill 2021 Reserve Merlot
$45.99Wild blackberry and dark cherry rise from a structured, full-bodied palate. Ripe dark fruit is framed by refined tannins, with French oak adding measured depth rather than overt sweetness. Rich yet composed through the middle, it closes on a persistent, polished finish. Decant briefly and serve with grilled steak, roast lamb, braised beef or firm aged cheese.
Mission Hill 2016 Quatrain Okanagan Valley
$90.99Generous and polished, with ripe blackberry, dark plum and blueberry joined by cedar, baking spice and a restrained savoury note. The palate is full and opulent but carefully balanced, bringing layered fruit, firm structure and smooth tannins into a long, composed finish. Decant for an hour and serve with braised beef, lamb or grilled mushrooms.
Mission Hill 2020 Oculus Okanagan Valley
$229.99Cassis, dark cherry and blue fruit lead into spice, cocoa and a subtle leafy note. The palate is powerful yet nuanced, with dense fruit supported by long, silky tannins and a fresh, measured line of acidity. Chocolate and dark berries carry through the persistent finish. Decant generously and pair with roast beef, lamb or wild mushrooms.
Mission Hill 2019 Quatrain Okanagan Valley
$91.99Crunchy blackberry and violet open with leather, black pepper and integrated smoke. Concentrated yet fresh, the palate combines polished tannins with a firm, youthful structure and a clear line of acidity. Dark fruit and savoury spice carry the strong finish. Decant for an hour and serve with grilled steak, lamb shoulder, roast peppers or hard cheese.
Mission Hill 2016 Oculus Okanagan Valley
$237.99Blackcurrant and ripe blackberry form a vivid, concentrated core, lifted by a subtle floral note. Layers of earth, cigar box and liquorice add savoury complexity as the palate develops. Fresh acidity and firm tannins bring definition, carrying the dark fruit into a long, rich finish. Decant and serve with roast lamb or beef.