Mas del Périé

Violet, red and black berries appear in this Malbec, with black fruit, spice and a delicate texture. The palate is velvety, while the firmer finish returns to fruit and spice. The wine comes from a one-hectare parcel on ferruginous and calcareous soils. It ferments in egg-shaped tanks and matures for six months in 800-litre amphorae. It contains twelve and a half percent alcohol.