Mas de Daumas Gassac

Complex stone fruit and citrus open with floral lift and a clear mineral line. The palate is creamy yet fresh, combining peach, apricot and orchard fruit with restrained richness and focused acidity. Gentle honeyed and candied-fruit tones emerge through the middle without overwhelming the wine’s energy. The finish is persistent and layered, returning to ripe fruit, mineral detail and a polished savoury edge.