Manvi

Wild berries and cherries meet delicate floral notes in a fresh, balanced profile. The blend is led by Sangiovese with a small portion of Merlot, bringing richness and complexity without leaving the fruit behind. Twelve months in stainless-steel containers are followed by at least six months in bottle. It suits pasta, grilled chicken and medium-aged cheeses.

The colour is bright, intense ruby, while the aroma is restrained. The palate is full-bodied, with hearty tannins and fruit that is very well integrated. Earthy tones are present, and the finish is creamy. This organically produced Sangiovese comes from Tuscany in Italy and contains fourteen percent alcohol. A cork is used for the closure.