Manuel Pulcini

Manuel Pulcini grew up around Frascati, studied winemaking at Pisa and worked in Tuscan cellars before starting his own project in 2016. He works roughly 2.5 hectares of rented and recovered vineyards around Lucca, including small parcels of local grapes and older mixed plantings.

His farming follows biodynamic principles, avoiding synthetic treatments and keeping copper and sulphur use low. Native yeasts start fermentation, and the wines are generally bottled without fining or filtration.