Mancino

Dark red colour and caramel tones introduce a full, aromatic profile. Vanilla, rhubarb and juniper lead, followed by toasted wood, myrrh and orange peel. The palate is broad but balanced, with clove and cinnamon adding warmth while botanical bitterness checks the sweetness. A lingering bittersweet finish returns to citrus and spice. Serve lightly chilled over ice, or use it to add depth and structure to a Negroni, Manhattan or Milano-Torino.

Mediterranean herbs lead a clear, aromatic nose, with sage, marjoram and oregano joined by lemongrass and citrus peel. Dog rose and iris add a delicate floral note, while nutmeg and cardamom bring quiet spice. The palate is fresh and extra dry, balancing lively acidity with a fine, persistent bitterness. A clean citrus finish keeps the profile precise. Serve well chilled, over ice, or use it as the dry vermouth in a Gin Martini.