Mainland Whisky
Mainland Whisky
Mainland Whisky Coffee Old Fashioned 50 mL
Canadian Ready-To-Drink
$8.49
Roasted espresso and dark coffee meet a warm whisky core, with caramelized sweetness rounding the edges. Aromatic bitters add spice and a gently herbal lift, keeping the palate focused despite its richness. The texture is smooth and concentrated, finishing on coffee, orange peel and lingering whisky warmth. Pour over a small cube and garnish with citrus, or pair with chocolate, roasted nuts, aged cheese or a not-too-sweet dessert.
Mainland Whisky Cherry Old Fashioned 50 mL
Canadian Ready-To-Drink
$8.49
Whisky leads with warm grain and gentle oak, layered with ripe cherry and a dark cocoa-like bitterness. The fruit brings a rounded richness without overwhelming the spirit, while house-made chocolate bitters add structure and a savoury edge. Smooth and concentrated through the finish, it is designed for a small pour over ice. Serve with roasted nuts, dark chocolate, charcuterie or firm aged cheese.
Mainland Whisky Dancing Pony Praline Liqueur 50 mL
Canadian Liqueur
$8.49
Roasted pecan and brown sugar give the palate a generous praline character, grounded by a clean thread of whisky warmth. The texture is rounded and dessert-like without losing definition, finishing with toasted nuts, caramel and gentle spice. Serve well chilled, over ice or in a Praline Sour; it is equally comfortable beside pecan pie, vanilla ice cream, dark chocolate or a short espresso after dinner.
Mainland Whisky Kazoo Single Barrel Canadian Whisky
Canadian Whisky
$64.99
Ripe cherry, warm caramel and marzipan lead a generous nose, with toasted oak and butter adding depth. Abbotsford corn and British Columbia pale malt form the base, matured for three years in recoopered Okanagan wine barrels charred in-house. The palate moves through vanilla, spiced apple and roasted almond, with white pepper bringing lift and definition. Creamed honey and stewed cherry return on the finish, joined by a final note of vanilla. Enjoy neat or with a few drops of water to open the fruit and oak.
Mainland Whisky Frying Pan Single Malt Whisky
Canadian Whisky
$69.99
Ripe canned peach, dried conifer and malted grain open an unusual, distinctly local profile, with a soft confectionery note adding richness. Made entirely from British Columbia pale malt and matured for three years in a recoopered Okanagan wine barrel, the palate brings salted butter, honey, dried orange peel and rum raisin. Dark chocolate and rolling tobacco add depth toward the finish, balanced by a final biscuity sweetness. The texture remains full but composed. Enjoy neat or with a few drops of water.
Mainland Whisky Kazoo Single Barrel Canadian Whisky
Canadian Whisky
$99.99
Candy apple, warm leather and charred oak lead the nose. The palate is rounded and generous, layering vanilla and cinnamon-bun spice over a sweet corn core, with the wine-seasoned oak adding depth rather than overt fruitiness. Made from Abbotsford corn and British Columbia pale malt, it spends three years in recoopered Okanagan wine barrels charred in house. The finish is long, warming and gently oaked. Serve neat, over a large cube or in a spirit-forward cocktail.