Magpie Brewing Co.
Magpie Brewing Co.
AboutMagpie Brewing Co.
Magpie began in 2011, when four friends in Seoul decided to make the beers they wanted to drink. They opened a small Gyeongnidan brewshop in 2012 with one pale ale on tap, then moved production to a converted tangerine warehouse on northern Jeju Island in 2016.
The core beers are brewed on Jeju without pasteurization or filtration and distributed through a cold chain kept below 5°C. Alongside those regular beers, seasonal releases explore ingredients such as Jeju tangerine peel, sancho pepper and smoked Korean pumpkin.
Magpie Brewing Kolsch Tall Can
South Korean Beer
Light-bodied and crisp, with soft malt sweetness set against delicate hop bitterness. Subtle fruit esters add quiet complexity, while the finish stays smooth, dry and refreshing. The traditional Cologne-inspired hybrid style is handled with restraint, keeping the balance clean and approachable without losing flavour. Serve well chilled with schnitzel, grilled sausages, fried chicken or a simple cheese plate.