Macaloney's Island Distillery
Macaloney's Island Distillery
Macaloney’s Peated Mac Na Bràiche Single Malt Spirit
Canadian Other Spirits
Medium peat smoke and wood ash open the aroma, joined by heather, lemongrass and warm baking spice. The palate is creamy and smooth, with waves of smoke framing tropical fruit and juicy malt. Floral nectar, coconut and a light saline note add contrast before a dry malt sweetness emerges. The finish is long, smoky and gently warming. Serve neat.
Macaloney’s Caledonian Mac Na Bràiche Single Malt Spirit
Canadian Other Spirits
Ripe red berries and tropical fruit lead a generous aroma, followed by toffee, toasted oak and warm wood spice. The palate is smooth and creamy, layering fruitcake, honey and citrus over juicy malt. Dark chocolate and a faint saline note bring definition before a long, oak-led finish. Serve neat, allowing a few minutes in the glass before adding water.
Macaloney’s Origins Tasting Selection
Canadian Whisky
A compact exploration of Vancouver Island distilling, moving through peated spirit, triple-distilled pot-still character and a range of wine, sherry and bourbon-cask influences. Across the selection, honeyed malt and orchard fruit meet gentle spice and polished oak, with smoke appearing as an accent rather than a constant. The contrasting styles make it easy to compare spirit character and cask impact side by side. Pour each sample neat and give it a few minutes in the glass before tasting.
Macaloney’s Na Bràiche Canadian Single Malt Whisky
Canadian Whisky
Ripe red berries and tropical fruit lead the nose, followed by toffee, toasted oak and warm wood spice. The palate is smooth and creamy, layering honey and demerara sugar over fruit muesli, dark chocolate and a light liquorice note. Port and red-wine cask influence brings generous fruit and texture while the malt remains clear beneath it. Silky tannins carry a medium-length finish of berries, caramel and spice. Serve neat or with a little water.
Macaloney’s Cath-Nah-Aven Canadian Single Malt Whisky
Canadian Whisky
Red berries, ripe plum and oak open the nose, with floral lift and a fresh sea-breeze note underneath. The palate is rich and sherried, bringing fruitcake, raisins and more plum together with a creamy texture, firm tannins and warming oak spice. Spanish Oloroso and Pedro Ximénez casks deepen the fruit while juicy malted barley keeps the whisky composed. The finish is long and complex, carrying sea salt, dark fruit and spice. Serve neat or add water gradually.
Macaloney’s An Aba Lightly Peated Canadian Single Malt Whisky
Canadian Whisky
Light peat and spicy pine lead the nose, followed by orange liqueur, tropical fruit and a bright touch of lemon. The palate balances soft smoke with orchard fruit, rum-soaked raisins, vanilla cake and milk chocolate, while liquorice and toasted oak provide structure. A marriage of bourbon, Oloroso, red-wine and fortified-wine casks brings breadth without overwhelming the malt. The finish is warming and gently smoky, carrying citrus, fruit and spice. Serve neat or add water gradually.
Macaloney’s Caledonian Invermallie Single Cask Island Single Malt Whisky
Canadian Whisky
White and black pepper open with fresh mint, delicate flowers and a cool herbal edge. The palate is lively and precise, with white grape and light malt framed by measured oak and clean spice. A faint dark-chocolate note adds depth without heaviness. The finish is crisp and warming, leaving mint, pepper, grape skin and gentle oak.
Macaloney’s Invernahaven Single Malt Canadian Whisky
Canadian Whisky
Plum and raisin lead with warm spice, expressive malt and seasoned oak. The palate is rich and creamy, its dried-fruit depth framed by structured tannins and a quiet nutty note from the sherry casks. Oak adds shape without becoming dry. The finish is long and layered, leaving dark fruit, malt, spice and a light saline impression.