Logsdon Farmhouse Ales

Lemon and peach lead the aroma, joined by dried apricot, white flowers and a distinctive thread of earthy peppercorn. The palate is light and highly effervescent, with Brettanomyces adding dry hay and gentle farmhouse funk rather than heaviness. A firm, spicy finish keeps the fruit bright and refreshing. Serve cool with roast chicken, grilled sausages, washed-rind cheese or Sichuan dishes that echo its peppery lift.