Little Farm Winery
Little Farm Winery
Little Farm Winery 2015 Pied de Cuve Chardonnay
Smoked lemon and grapefruit appear with spice, red apple and a hint of cherry. The palate is fresh and delicate, with pristine lemon fruit. Chardonnay from an organic vineyard in Cawston was fermented with a pied-de-cuve starter, divided between older barrel and tank, and matured on gross lees for ten months. It was bottled unfined and unfiltered, with minimal sulphur added at bottling.
Little Farm Winery 2016 Pied de Cuve Cabernet Franc
Dusky plum, dried herbs, balsamic notes, wild flowers and pink peppercorn appear with earthy character, crunchy acidity and feathery yet firm tannins. The Cabernet Franc comes from Blind Creek Vineyard in the Similkameen Valley. The fruit is foot-trodden and fermented on its skins with native yeast for a couple of weeks, then gently pressed. The wine spends one year in stainless steel and is bottled unfined and unfiltered. Production totals sixty cases.










