Lass Chance Beverage Co.
Lass Chance Beverage Co.
AboutLass Chance Beverage Co.
Lass Chance grew from the Lasser family’s fruit-growing business in the Similkameen Valley, where they began farming in 1988 and established Lasser Produce in 1991. The cidery turns visually imperfect or surplus local fruit into cider, using crops that might otherwise go to waste. The fruit is grown, juiced and fermented in Keremeos.
Lass Chance Family Fave Peach Cider 4-Pack
Canadian Cider
$15.49
Freestone peaches grown in the Keremeos orchard bring vivid stone-fruit aroma and a fresh, juicy core to this semi-dry cider. Ripe peach flavour is balanced by crisp apple structure, keeping the palate bright and refreshing rather than overly sweet. The finish is clean, lightly lifted and made for warm-weather drinking. Serve chilled with grilled chicken, spicy tacos, creamy cheese or a peach-led dessert.
Lass Chance Golden Child Apple Cider 4-Pack
Canadian Cider
$15.49
Ambrosia, Pink Lady and Gala apples come together in a classic dry cider that keeps just enough fruit to avoid feeling austere. Crisp orchard flavour and refreshing acidity lead the palate, while the finish stays clean, light and well balanced. Made in small batches in Keremeos without added sugar or preservatives, it is an uncomplicated table companion. Serve chilled with pork, roast chicken, hard cheese or savoury pastries.
Lass Chance Next Gen Haskap Cider 4-Pack
Canadian Cider
$15.49
Haskap berries take the lead in a vivid blend with Gala, Ambrosia and Pink Lady apples grown in the Similkameen Valley. The berry character recalls a meeting of strawberry and blueberry, bringing juicy dark-fruit depth while the apple base keeps the palate fresh and balanced. Bright, approachable and distinctly orchard driven, it finishes with clean fruit energy. Serve chilled with barbecue, roast duck, soft cheese or berry desserts.
Lass Chance Pear Cider 500 mL
Canadian Cider
$9.99
Bartlett and Anjou pears are the two varieties specifically identified for this refreshing and delicious British Columbia pear cider. The exact product record lists five per cent alcohol, while the inventory record specifies the 500 mL format. Both pears appear together in the documented recipe; pear variety, origin, alcohol and format are all stated in the source records.