Lass Chance Beverage Co.

Ambrosia, Pink Lady and Gala apples from the producer’s own orchards are blended into a classic cider that is dry, though deliberately not austere. Crisp orchard fruit and a refreshing finish make the palate straightforward and balanced. Grown, juiced and fermented in Keremeos, it shows a clean local-fruit character. Serve chilled with roast chicken, pork chops, cheddar, picnic fare or savoury pastries.

Bartlett and Anjou pears are blended with orchard-grown apples for an energetic, fruit-led cider made in Keremeos. The mixed fruit gives the palate a rounded orchard character, while the apple component keeps the profile fresh and balanced. Grown, juiced and fermented in British Columbia, it is an approachable style for relaxed occasions. Serve chilled with roast pork, creamy cheese, salads or lightly spiced dishes.

Ambrosia, Pink Lady and Gala apples come together in a classic dry cider that keeps just enough fruit to avoid feeling austere. Crisp orchard flavour and refreshing acidity lead the palate, while the finish stays clean, light and well balanced. Made in small batches in Keremeos without added sugar or preservatives, it is an uncomplicated table companion. Serve chilled with pork, roast chicken, hard cheese or savoury pastries.

Haskap berries take the lead in a vivid blend with Gala, Ambrosia and Pink Lady apples grown in the Similkameen Valley. The berry character recalls a meeting of strawberry and blueberry, bringing juicy dark-fruit depth while the apple base keeps the palate fresh and balanced. Bright, approachable and distinctly orchard driven, it finishes with clean fruit energy. Serve chilled with barbecue, roast duck, soft cheese or berry desserts.