L-ST Projects
L-ST Projects
L-ST Projects 2025 Ancestral Method Pinot Noir
Canadian Sparkling
$39.99
This ancestral-method sparkling is made from Pinot Noir by a small-batch South Okanagan label established in two thousand twenty. Owner and winemaker Alyssa Hubert uses the project as a creative outlet for experimentation. The label is nomadic, without its own land or permanent space, and its wines may change from vintage to vintage. Both still and sparkling releases are part of the project.
L-ST Projects 2025 Convida Vineyard Chardonnay
Canadian White
$46.99
Tinned pineapple, mango at different stages of ripeness and a touch of salt define the profile of Chardonnay from Convida Vineyard in Skaha. Whole clusters are pressed before fermentation in neutral barrel, and full malolactic fermentation also takes place in neutral barrel. The wine has no significant bottle ageing before release. Alcohol is 12.5 percent, residual sugar is 1.68 grams per litre, and production totals seventy cases.
L-ST Projects 2025 Gamay
Canadian Red
$46.99
Red candies and wild blueberries appear in a tangy, refreshing profile with a velvety, soft texture. The Gamay fruit comes from Secrest Vineyard in Oliver and is grown without synthetic or systemic treatments. The wine spends two weeks on skins and six months in neutral barrel, with no significant bottle ageing before release. Alcohol is 11.9 percent, and production totals fifty cases.
L-ST Projects 2025 Sauvignon Blanc
Canadian White
$46.99
Green fruit skins and small white flowers define the aromas. Lime leaf, gooseberry and guava shape the flavours. Whole clusters are pressed, and fermentation takes place in stainless steel and neutral barrel. Full malolactic fermentation occurs in neutral barrel. Fruit comes from Waters & Banks Vineyard in Summerland, where the farming is described as practicing organic and non-certified. The wine contains twelve and nine-tenths percent alcohol and 2.6 grams per litre of residual sugar.
L-ST Projects 2022 Garden of Parallel Affinities
Canadian Sparkling
$51.99
Crisp and textural, this traditional-method sparkling Pinot Blanc has a restrained, quietly distinctive profile. The palate is shaped by freshness and tactile detail, with its structure carrying through a poised finish. Its balance makes it especially useful at the table: serve well chilled with shellfish, delicate fish, fresh cheeses or vegetable-led dishes, or pour as an elegant aperitif.