Kutatas
Kutatas
Kutatás 2024 Sauvignette
Canadian White
Apricot, lavender and nectarine skin shape this skin-contact orange wine. Sauvignette is also known as Epicure, and the wine comes from Salt Spring Island. The estate vineyard slopes gently south over mixed coarse soils and a deep sand deposit. At the winery, most wines ferment spontaneously and are bottled unfined with minimal sulphite additions. Alcohol is 12.5 percent.
Kutatás 2023 Whole Cluster Pinot Noir Vancouver Island
Canadian Red
Stewed black cherry, cola, raspberry, liquorice, herbal and savoury notes shape this Pinot Noir. Clone 114 fruit comes from Patricia Bay in North Saanich on Vancouver Island. The dry-farmed vines grow in clay soil. Whole bunches ferment spontaneously and remain on skins for six weeks. Ageing takes place in two- to four-year-old French oak barrels, and the wine is bottled unfined and unfiltered.