Kechris Winery

Assyrtiko grows in Macedonia on clay-loam soils at 270 to 320 metres, from vines twelve to seventeen years old. Fermentation takes place in oak with selected fresh pine resin, followed by six months on fine lees. The dry white wine has 6.5 grams per litre of total acidity, 13.5 percent alcohol and 2.8 grams per litre of residual sugar. Viticulture is sustainable.