JIBIRU Brewing
JIBIRU Brewing
AboutJIBIRU Brewing
JIBIRU launched in spring 2026 as a North Vancouver craft-beer project inspired by Japanese flavours and drinking culture. It is a sister brewery to La Cervecería Astilleros. Head brewer Noah Tsutomu Doyle spent years living in Japan. Its early rice lager uses polished rice and Sorachi Ace hops, a variety developed in Japan.
Jibiru Salted Yuzu Pilsner 473 mL
Canadian Beer
Crisp and bright, with yuzu bringing floral citrus, mandarin and grapefruit-zest aromatics to a clean pilsner base. A subtle touch of sea salt sharpens the fruit and gives the finish a smooth, refreshing line without making the palate overtly savoury. Serve well chilled with sushi, tempura, grilled fish or salted edamame; the lively citrus character is particularly good with delicate seafood and fried dishes.
JIBIRU Brewing Ichigo White Strawberry Ale 473 mL
Canadian Beer
White and red strawberries lead the profile, joined by fresh pineapple and a gentle touch of vanilla. Malted wheat gives the ale a velvety finish, keeping the fruit clear and composed rather than sharp. The result is delicate, rounded and refreshing. Serve cold with strawberry shortcake, chèvre, grilled prawns, fruit salad or vanilla panna cotta.