JIBIRU Brewing

Crisp and bright, with yuzu bringing floral citrus, mandarin and grapefruit-zest aromatics to a clean pilsner base. A subtle touch of sea salt sharpens the fruit and gives the finish a smooth, refreshing line without making the palate overtly savoury. Serve well chilled with sushi, tempura, grilled fish or salted edamame; the lively citrus character is particularly good with delicate seafood and fried dishes.

Polished rice keeps this lager light and precise, with a gentle sweetness and delicate floral lift from Sorachi Ace hops. The palate is smooth, crisp and highly refreshing, favouring balance over overt bitterness. Serve very cold with sushi, yakitori, tempura, grilled fish or salty snacks. Its clean finish also makes it a bright aperitif or an easy companion to spicy dishes.