Inniskillin Okanagan

Blackberry, mocha, vanilla spice and Black Forest cake define this full-bodied Zinfandel. The palate is juicy and bright, with layered flavour and a lingering finish. The wine was aged for fifteen months in oak barrels. It carries 14.5 percent alcohol and nine grams per litre of sugar. Made in British Columbia, it is classified as BC VQA Okanagan Valley and belongs to the Discovery Series.