Ile Sauvage Brewing Company

Ripe mango gives the beer an immediate tropical centre, balanced by lively tartness and a clear hop presence. The fruit is generous without becoming heavy, while the dry-hopped structure keeps the palate bright and the finish refreshing. Sourness, fruit and hops remain closely integrated throughout. Serve well chilled with fish tacos, grilled prawns, spicy chicken, fresh chèvre or a citrus and avocado salad.

A sour brown base gives the beer a deeper malt frame than a typical fruit-led sour. Pumpkin brings an earthy, autumnal centre, while cinnamon, nutmeg and ginger add measured spice. Vanilla softens the edges and gives the finish a rounder impression without obscuring the tart foundation. Serve cool with roast pork, baked squash, aged cheddar or a lightly spiced apple dessert.

Ripe pineapple leads with a vivid tropical aroma, followed by fresh ginger and the gentle salinity of a classic gose. Bright acidity keeps the fruit crisp rather than sweet, while lively carbonation carries a warming, lightly spicy finish. Refreshing and distinctive, it works well with fish tacos, grilled prawns, spicy noodles or tangy soft cheese.

Tart and juicy, this hazy sour IPA layers bright citrus and tropical fruit over a softly bitter hop frame. Amarillo, El Dorado and Mosaic bring an aromatic mix of orange, stone fruit and resin, while brisk acidity keeps the palate lively. The finish is clean, refreshing and gently dry, making it a natural partner for spicy tacos or fried chicken.