Green's

Amber-red in colour, with a fuller body and a bold hop profile that moves through pine, fresh herbs and citrus. Simcoe, Amarillo and Nelson hops bring aromatic intensity and a firm, clean bitterness, while millet, buckwheat, brown rice and sorghum provide a gently nutty grain base without wheat or barley. Serve well chilled with spicy curries, grilled meats, aged cheddar or crisp fried dishes.

Golden and light-bodied, with a clean grain profile shaped by millet, sorghum, rice and buckwheat rather than wheat or barley. Dry hopping with West Coast hops adds soft citrus, fresh herbs and a gentle floral lift, while the finish remains crisp and easy-drinking. Serve well chilled with grilled fish, roast chicken, salads or lightly spiced dishes, where the beer’s brightness and restrained bitterness can refresh the palate.