Giuseppe Mascarello e Figlio

In 1881, Giuseppe Mascarello established the family estate that has remained closely tied to the hills of Barolo for four generations. His son Maurizio purchased a farm in Monprivato in 1904, and in 1919 added the eighteenth-century Monchiero building whose naturally steady temperature suited the cellar.

In 1970, Mauro Mascarello began making a separate wine from each vineyard, starting with Monprivato. The Monprivato Barolo undergoes a long fermentation and matures in large Slavonian oak casks. The family also makes wines from Dolcetto, Barbera and Freisa.