Domaine Gilbert Picq et ses Fils

The Picq family has farmed vineyards for generations in Chichée, southeast of Chablis. Didier and Pascal took over from their father in 1976, and the work remains clearly divided: Pascal leads the vineyards while Didier directs the cellar. Their holdings centre on village parcels and the premier cru sites Vaucoupin and Vosgros.

The wines ferment with indigenous yeasts and mature in stainless steel, without oak. Winter pruning and repeated debudding help control yields in the vineyards.