Garofoli

Garofoli traces its roots to 1871, when Antonio Garofoli began serving and selling local wine from a tavern on the pilgrimage route to Loreto. His son Gioacchino formalized the business in 1901, and the fifth generation now works alongside the fourth.

Vineyards and long-standing grower relationships stretch across the classic zones of Castelli di Jesi and the Adriatic hills, with Verdicchio, Montepulciano and Sangiovese shaping much of the range.