Garden of Granite

Garden of Granite emerged in North Vancouver in 2020, when Anthony Walsh and Andrew Doyle turned a concrete garage above a brewery into an urban winery. The original plan centred on kegged wine, but pandemic conditions pushed the young project toward bottles and a small tasting-room model almost immediately.

The North Vancouver cellar made its early wines with fruit from the Shuswap, East Kelowna, Black Sage Bench and Golden Mile Bench. Experiments included aromatic whites, reds and wine-cider blends.